This is an adaptation of a Martha Stewart recipe. I don't get to make fish often because of Mom's aversion to fish but I had a craving that day. The kumquat glaze didn't exactly glaze, I think I didn't add enough sugar or something. The kumquats themselves were really tasty and candied. The choy was sauteed with some garlic. This whole recipe took no time at all and it provided lunch for me and dinner for the parents. Love cooking fish.
Sunday, April 25, 2010
Friday, April 9, 2010
March dish
Look I finally used the curry packet I got at Mitsuwa all the way back in January! He loves Japanese Curry, if I knew this was so easy I would have made some for him. But of course he won't enjoy any of it now, but I will.
I'm still unsure about cooking with meat so I decided to take the easy way out and do a tofu dish. I've come to the conclusion that anything smothered in Japanese curry will taste good. It's like the frying effect. Not shown, but I did the same thing using just shrimp over rice, and wouldn't you know I think I overcooked the darn critters and they STILL tasted good with the curry sauce over it.
I'm still unsure about cooking with meat so I decided to take the easy way out and do a tofu dish. I've come to the conclusion that anything smothered in Japanese curry will taste good. It's like the frying effect. Not shown, but I did the same thing using just shrimp over rice, and wouldn't you know I think I overcooked the darn critters and they STILL tasted good with the curry sauce over it.
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