This is an adaptation of a Martha Stewart recipe. I don't get to make fish often because of Mom's aversion to fish but I had a craving that day. The kumquat glaze didn't exactly glaze, I think I didn't add enough sugar or something. The kumquats themselves were really tasty and candied. The choy was sauteed with some garlic. This whole recipe took no time at all and it provided lunch for me and dinner for the parents. Love cooking fish.
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