On a blustery day, when I had off from school, I decided to make my own miso soup. I bought a couple of store made sushi rolls to make a great lunch. This is how the soup turned out, I didn't feel the need to post the sushi pics.
I like my home made version of the soup much better than your typical Brooklyn Sushi place. It's still mostly made up of dry and pre-packaged ingredients but just tastes so much richer!
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