This past weekend I totaly won my parents over to my cookery. All it took was making something Italian inspired and they were singing my praises and bestowing compliments on me. This was just an appetiser of crispy polenta cake topped with a white beech and maitake stew or ragu not sure what the technical term is, The mushrooms got treated with rosemary, a cream sauce, and a final sprinkling of freshly grated parmigiano. The main course was another cross cultural melding in the form of Chinese eggplant parm. Another hit. What I've really been missing was the way the ex would appreciate the food I made, but finding new fans is a great way to get over that feeling.
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